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The Non-Biological Mexican ()

Documentary

Overview

In the heart of Seoul, South Korea, a man named Jung-Su Lee has dedicated his life to mastering the art of Mexican cuisine. This film explores this journey, how an unexpected connection reshaped his identity.

Duration
15 min
Rating
⭐ 0.0 / 10
Status
Released
Release Date
Jan 01, 1970
Languages
English, Korean, Spanish

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