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The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 (2001)

Documentary

Overview

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

Duration
37 min
Rating
⭐ 0.0 / 10
Status
Released
Release Date
Jan 01, 2001
Languages
English
Production
Living Food Films
Official Site
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IMDB
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